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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fettuccine pasta
- 4 slices bacon (chopped)
- 1 Tbsp. bacon drippings
- olive oil
- 3 cloves garlic (chopped)
- 1/2 onion (small, chopped)
- 14 oz. medium shrimp (frozen shelled and deveined, thawed and patted dry)
- 2 tsp. italian seasoning
- ground black pepper (to taste)
- 14.5 oz. diced tomatoes with juice
- 4 cups baby spinach leaves
- 1 Tbsp. tomato paste (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium440mg18% |
| Potassium750mg21% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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