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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough (round, Lahey Dough recipe below)
- 2 cloves garlic
- 1 pinch salt
- 1 cup basil leaves (loosely packed)
- crushed red pepper flakes (to taste)
- 3 Tbsp. olive oil
- 2 Tbsp. Parmigiano Reggiano (finely grated, or Pecorino Romano)
- sea salt (for finishing)
- 1,000 grams flour
- 0dough
- 1/2 tsp. active dry yeast
- 3 cups water
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium330mg14% |
| Potassium410mg12% |
| Protein27g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate194g65% |
| Dietary Fiber9g36% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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