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Christina Brown: "This cake came out amazing! I did add 1/4tsp of…" Read More
16Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup buttermilk (see notes)
- 2 Tbsp. grated lemon zest (finely)
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 1/4 cups powdered sugar
- 3 Tbsp. unsalted butter (melted)
- 2 tsp. grated lemon zest (finely)
- 3 Tbsp. lemon juice (freshly squeezed)
- lemon rind (optional)
- kumquat (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium230mg10% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber1g4% |
| Sugars49g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Christina Brown 8 years ago
This cake came out amazing! I did add 1/4tsp of lemon extract because I wanted it really lemon-y and it was perfect! I used a cream cheese icing with a little lemon juice, PERFECTION!