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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless skinless chicken breast (cut into 1/4-inch strips)
- 1 1/2 Tbsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. canola oil
- 3 cups water
- 1 1/2 cups brown basmati rice (or brown jasmine rice, rinsed)
- 1/4 cup chopped fresh cilantro
- 1 lime (large)
- 2 tsp. canola oil
- 1 garlic clove (minced)
- 15 oz. pinto beans (or black beans, drained and rinsed well)
- 1 1/2 cups cheddar (shredded Cabot Light, or Cabot Pepper Jack)
- 1 avocado (peeled, pitted and sliced)
- romaine lettuce (Shredded)
- diced onions
- salsa (Fresh)
- cilantro
- corn tortillas
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium350mg15% |
| Potassium610mg17% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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