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Nadiya Hussain's Peanut Honeycomb Banana Cake
WAITROSE16Ingredients
30Minutes
15Calories
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Ingredients
US|METRIC
350 SERVINGS
- butter (for greasing)
- 200 grams caster sugar
- 5 Tbsp. golden syrup (about 100g)
- 75 grams roasted peanuts (roughly chopped)
- 2 tsp. bicarbonate of soda
- 100 grams unsalted butter (plus extra for greasing)
- 175 grams soft brown sugar
- 2 medium eggs
- 2 bananas (ripe, mashed, about 200g mashed banana)
- 225 grams self raising flour (sifted)
- 1 tsp. baking powder
- 60 grams unsalted butter
- 60 grams smooth peanut butter
- 120 grams icing sugar
- 2 Tbsp. whole milk
- 100 grams honeycomb (peanut, crushed)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium10mg0% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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