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Nadan Pepper Chicken Curry Recipe – Kerala Pepper Chicken Curry
KOTHIYAVUNU14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- chicken (: 2.2 lb /1 kg, washed and cut into medium sized pieces)
- onions (: 2 large, chopped & crushed)
- ginger (: 2 tsp, crushed)
- garlic (: 2 tsp, crushed)
- green chillies (: 3-4 slit length wise)
- tomato (: 1 large, finely chopped)
- turmeric powder (: 1/2 tsp)
- coriander powder (: 1 tbsp)
- fennel seeds (Freshly Ground, Powder /Perum Jeerakam : 1 tsp)
- crushed black pepper (Freshly, /Kurumulaku : 2 tsp or, according to your spice level)
- 1 tsp. Garam Masala (To Make Fresh Homemade, : Fennel Seeds /Perum Jeerakam : 1 tsp, Cinnamon Stick/karugapatta : 2 inch pieces, Cloves/Grambu : 2, Star anise / Takkolam : 2, Green Cardamom //elakka : 2 pods, or Use Store Bought Garam Masala : 1 tsp)
- coriander leaves (for garnish, optional)
- salt (to taste)
- oil (: 2 tbsp)
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