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Nadan Mutta Roast-Kerala Style Egg Roast
FA'S KITCHEN14Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 eggs (boiled and peeled / anda)
- 2 Tbsp. oil
- 1 tsp. mustard seeds (/ rai)
- 3 sprigs curry leaves (/ kadi patta)
- 1 Tbsp. garlic paste (ginger, / adrak lahsun paste)
- 1 green chilli (minced / hari mirch)
- 4 whole red chili (/ saabut lal mirch)
- 1 tsp. cumin seeds (/ jeera)
- 2 onions (medium, finely sliced / pyaz)
- 2 large tomato (chopped / tamatar)
- 1 tsp. turmeric powder (/ haldi)
- 1 tsp. red chili powder (/ lal mirch powder)
- salt (to taste / namak)
- 1/2 tsp. Garam Masala (powder)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium480mg20% |
| Potassium760mg22% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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