Nadan Egg Roast- An egg delicacy from Kerala cuisine

KALI MIRCH
13Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 4 hard boiled eggs (.Make slits on them)
  • 150 grams onions (sliced into lengths.You can choose to use shallots if available)
  • 200 grams tomatoes (finely chopped)
  • 2 green chilies (slit into lengths)
  • 2 tablespoons garlic paste (ginger-)
  • 2 teaspoons red chili powder
  • 1 teaspoon Garam Masala (powder)
  • curry leaves
  • 1 teaspoon coriander powder
  • 1 1/2 teaspoons black peppercorn (powder)
  • 1 teaspoon fennel seeds (powder)
  • coconut oil (Or any other other cooking Oil)
  • salt
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    NutritionView More

    210Calories
    Sodium18% DV440mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol340mg113%
    Sodium440mg18%
    Potassium620mg18%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A40%
    Vitamin C180%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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