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Ingredients
US|METRIC
4 SERVINGS
- 80 corn tortilla chips (approximately 8 ounces)
- 4 jalapenos (fresh, thinly sliced, seeded if desired)
- 1 red onion (small, diced)
- 6 oz. cheddar cheese (finely grated)
- 6 oz. oaxaca cheese (finely grated, part-skim mozzarella will also work)
- 2 Tbsp. fresh oregano (finally chopped)
- 2 cups salsa (fresh)
- 2 cups sour cream
- 2 cups guacamole
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2370mg99% |
| Potassium1210mg35% |
| Protein32g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium90% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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