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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups shredded cheese (Cheddar, Monterey Jack, Colby, etc, shred your own, Important - read Note 1)
- 1 Tbsp. cornstarch (corn flour)
- 1 can evaporated milk (375g / 12oz)
- 2 Tbsp. jalapeño peppers (finely chopped, fresh or canned)
- 1 Tbsp. hot sauce (or adjust to your taste)
- 1/2 tsp. onion powder (optional - adds extra flavour)
- 1/2 tsp. garlic powder (optional - adds extra flavour)
- 1 tsp. salt
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1220mg51% |
| Potassium370mg11% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium80% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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