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Ingredients
US|METRIC
4 SERVINGS
- 125 grams cheddar cheese (grated)
- 250 mL milk
- 3 Tbsp. butter
- 1 onion (small, finely chopped)
- 4 cloves garlic (minced)
- 1/2 tsp. red chili powder
- 1 tsp. salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium900mg38% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium35% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jan 4 years ago
Inedible, it was nothing like the picture. Against my better judgement I followed the recipe, I feel that flour was omitted and the cheese shouldn’t have been added whilst on the heat as it came out a gloupy mess.