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Ingredients
US|METRIC
4 SERVINGS
- 24 plain tortilla chips
- 3/4 cup semi-sweet chocolate chips
- 1/2 tsp. ground cinnamon
- 1 pinch cayenne pepper
- 3/4 cup hot fudge ice cream topping
- 2 cups breyers fried ice cream overload!
- 1 pinch salt
- chocolate sprinkles
- 1/2 cup caramel ice cream topping
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Directions
- Microwave chocolate chips in small microwave-safe bowl sprayed with nonstick cooking spray at HIGH 30 seconds or until almost melted; stir until smooth.
- Dip tortilla chips in chocolate, then arrange on waxed paper. Cool in refrigerator until set.
- Microwave hot fudge topping, cinnamon and cayenne pepper in another small microwave-safe bowl 30 seconds or until warm; set aside.
- Arrange chocolate-dipped chips on individual serving dishes, then drizzle with 1/2 of the caramel topping. Top each with Breyers® Fried Ice Cream Overload!, then generously drizzle with hot fudge mixture and remaining caramel topping. Sprinkle with sea salt, then chocolate sprinkles.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium420mg18% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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