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Ingredients
US|METRIC
6 SERVINGS
- 4 bell peppers
- 4 pieces seeds
- 1 Tbsp. olive oil
- 1 Tbsp. taco seasoning
- 1 cup salsa
- 1 cup Mexican cheese (shredded, divided)
- 6 Tbsp. black beans
- 1/4 cup corn kernels
- 1 avocado (pitted peeled and chopped)
- 1 scallion (sliced on diagonal)
- 1 Tbsp. chopped cilantro
- 1 jalapeno (thinly sliced crosswise and seeded)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium670mg28% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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