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Ingredients
US|METRIC
4 SERVINGS
- 1 cup russet potato (peeled and diced)
- 1/2 cup carrot (peeled and diced)
- 1/4 cup yellow onion (chopped)
- 1/4 cup raw cashews (*, see note)
- 2 Tbsp. sunflower oil (or other neutral oil, plus more for drizzling)
- 3 Tbsp. water (more as needed)
- 2 Tbsp. nutritional yeast
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. apple cider vinegar
- 1 garlic clove (medium)
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika (more to taste)
- 1/2 tsp. sea salt
- tortilla chips (Amy’s Nacho Snacks and/or)
- diced red onion
- diced tomato
- jalapeno (diced)
- avocado (diced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium570mg16% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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