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Ingredients
US|METRIC
4 SERVINGS
- 2 cups potatoes (golden, chopped into bite-size pieces)
- olive oil spray
- 1/2 tsp. cumin
- 1/4 tsp. smoked paprika
- salt
- pepper
- 1/4 cup vegetable broth
- 1 Tbsp. Bragg Liquid Aminos
- 15 oz. black beans (rinsed and drained)
- 1 cup corn kernels (I used frozen and thawed)
- 1/2 red bell pepper (chopped)
- 3 Tbsp. green chilies (Hatch)
- 1 tsp. liquid smoke
- 1 tsp. cumin
- 1/2 tsp. smoked paprika
- 1/2 tsp. ancho chili powder
- 1/2 tsp. garlic powder
- 1/2 lime (juice of)
- 2 Tbsp. fresh cilantro (roughly chopped)
- salt
- pepper
- 1 cup queso (Cadry's Cauliflower)
- 1/2 cup tofu sour cream
- salsa (use your recipe of choice, or store-bought)
- guacamole (use your recipe of choice, or store-bought)
- 2 green onions (thinly sliced)
- 1/4 cup black olives (thinly sliced)
- 2 Tbsp. jalapeños (pickled)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1980mg83% |
| Potassium1000mg29% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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