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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. orecchiette (or other small shaped pasta)
- 1 Tbsp. vegetable oil
- 1 onion (medium, chopped)
- 1 green bell pepper (medium, chopped)
- 2 cloves garlic (minced)
- 2 cups cooked chicken (shredded)
- 11 oz. corn kernels (drained)
- 4.5 oz. green chiles (drained)
- 1 cup ricotta cheese
- 1 1/2 cups shredded Monterey Jack cheese (divided)
- 1/2 tsp. chili powder
- 1 1/2 cups salsa (divided, make this a salsa you really like, since the flavor of the final dish will be made or broken by how much you like the salsa you use.)
- green onions (chopped)
- tortilla chips
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1300mg54% |
| Potassium730mg21% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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