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Ingredients
US|METRIC
4 SERVINGS
- 4 all beef hot dogs
- 4 buns (hot dogs)
- 9 oz. cheese dip (nacho)
- 1/4 cup onion (chopped)
- pickled jalapeno (slices)
- salsa
- 2 avocados (ripe, flesh scooped out and pitted)
- 1/4 cup cilantro
- 1 lime
- 1 garlic clove (minced)
- salt (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1870mg78% |
| Potassium880mg25% |
| Protein21g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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