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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. red wine vinegar
- 1 Tbsp. vegetable oil
- 1 chipotle chile (in adobo)
- 3 plum tomatoes (finely diced)
- 2 Tbsp. red onion (finely diced)
- 3 Tbsp. chopped cilantro
- 1 Tbsp. unsalted butter
- 1 Tbsp. flour (all-purpose)
- 1 1/2 cups milk
- 1/2 lb. pepperjack cheese (shredded)
- salt
- freshly ground pepper
- 1 1/2 lb. ground beef chuck
- vegetable oil (for brushing)
- salt
- freshly ground pepper
- 4 hamburger buns (split and toasted)
- avocado (sliced, for topping)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat25g125% |
| Trans Fat2g |
| Cholesterol185mg62% |
| Sodium1080mg45% |
| Potassium1080mg31% |
| Protein56g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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