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Ingredients
US|METRIC
2 SERVINGS
- 2 beef steak (Edward's of Conwy Welsh Beef Steak Burgers)
- 2 burger buns (brioche)
- 100 grams cheddar cheese (Mexican-style, or American Pepper Jack cheese sliced)
- 1 handful corn tortilla chips
- 75 grams shredded iceberg lettuce
- 2 Tbsp. rapeseed oil (for frying)
- 1 avocado (medium)
- 1/2 red onion (peeled and finely chopped)
- 2 cloves garlic (peeled and finely chopped or minced)
- 1 freshly squeezed lime juice
- 1 Tbsp. coriander leaves (fresh, finely chopped)
- 1 seeds (medium tomato, removed and diced into small chunks)
- 2 seeds (jalapeños, removed and finely chopped)
- black pepper
- sea salt
- 1 can chopped tomatoes
- 100 grams Roma plum tomatoes (roughly chopped)
- 2 jalapeños (green)
- 2 jalapeños (red)
- 1 tsp. ground cumin
- 1 tsp. salt
- 1 handful fresh coriander
- 1 freshly squeezed lime juice
- 1 tsp. white wine vinegar
- 1/2 tsp. granulated sugar
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2130mg89% |
| Potassium1400mg40% |
| Protein24g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber14g56% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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