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Ingredients
US|METRIC
16 SERVINGS
- 2 cups all purpose flour
- 2 cups whole wheat flour
- 1 tsp. salt
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 Tbsp. honey
- 1/2 tsp. active dry yeast
- 1 cup milk (dairy free alternatives fine)
- 1 cup yogurt (plain full-fat, or 2% milk yogurt, nondairy yogurt is fine too, just watch out for flavors/sugar)
- olive oil (for brushing/greasing the pan, I used rosemary-infused olive oil)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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