10Ingredients
40Minutes
240Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 cups whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 tablespoon honey
  • 1/2 teaspoon active dry yeast
  • 1 cup milk (dairy free alternatives fine)
  • 1 cup fat (plain full-, or 2% milk yogurt, nondairy yogurt is fine too, just watch out for flavors/sugar)
  • olive oil (for brushing/greasing the pan, I used rosemary-infused olive oil)
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    NutritionView More

    240Calories
    Sodium16% DV390mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium390mg16%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C0%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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