Naan (Leavened Indian Flatbread) Recipe | Yummly

Naan (Leavened Indian Flatbread)

THE SPRUCE(1)
9Ingredients
Seconds
550Calories
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Ingredients

US|METRIC
  • 1 1/2 teaspoons dry yeast
  • 1 1/2 teaspoons sugar
  • 1 cup warm water
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 6 tablespoons ghee (divided)
  • 3 tablespoons yogurt ( unsweetened)
  • vegetable oil (for greasing)
  • 3 teaspoons seeds ( onion)
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    NutritionView More

    550Calories
    Sodium25% DV600mg
    Fat34% DV22g
    Protein22% DV11g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories550Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium600mg25%
    Potassium140mg4%
    Protein11g22%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Kelley Saarniit a year ago
    Sorry, but they didn’t work as the cooked up as hard hickey pucks even though my ingredients were not past their expiration dates.

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