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Naan Potato Pizza with Radish Pesto and Smoked Mozzarella
FROM A CHEF’S KITCHEN9Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 10 yukon gold potatoes (or small, baby red, sliced into 1/8-inch slices)
- 3 Tbsp. olive oil
- salt
- freshly ground black pepper
- 2 Tbsp. fresh rosemary (chopped)
- 2 flatbreads (naan, 1 8.8-ounce package)
- 1 cup radish (top, spinach or kale pesto)
- 8 oz. smoked mozzarella (shredded, provolone or Gouda)
- red onion (slivers)
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