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Naan Pizza with Asparagus Pesto, Prosciutto, Goat Cheese & Fontina
NO SPOON NECESSARY19Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 pieces garlic naan
- 1 cup Fontina (shredded)
- 4 oz. goat cheese
- 1 shallot (small, – thinly sliced)
- 1 clove garlic (– thinly sliced)
- 3 oz. prosciutto (– thinly sliced)
- fresh basil (to taste)
- lemon zest (to taste)
- chives (to taste – thinly sliced)
- pesto (Asparagus, :, yield – about 1 ½ cups)
- 1 lb. asparagus (– trimmed and coarsely chopped)
- 2 cloves garlic
- 1/4 cup pine nuts
- 2 Tbsp. basil (packed)
- 1/3 cup Parmigiano Reggiano (– freshly grated)
- 4 Tbsp. extra-virgin olive oil (divided*)
- 2 tsp. lemon juice
- kosher salt
- freshly ground pepper
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