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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1/2 tsp. granulated sugar
- 1/4 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/4 cup warm water
- 1/4 cup plain yogurt (room temperature)
- 1 1/2 tsp. vegetable oil
- 2 Tbsp. ghee (or clarified butter, softened)
- 1/8 tsp. sea salt
- 1 cup plain yogurt
- 2 Tbsp. fresh cilantro (chopped)
- 1 1/4 tsp. harissa paste (mild)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cumin
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Directions
- Add flour, sugar, baking soda and salt to Bowl of KitchenAid® Artisan Mini Stand Mixer. Attach Bowl and Dough Hook to mixer. Turn to Speed 4 and add water, yogurt and oil. Continue mixing 6-8 minutes or until dough forms a uniform ball. Remove Bowl and cover with damp cloth. Let stand at room temperature about 2 hours or until doubled in size.
- Heat large cast iron pan on medium-high heat. Divide dough into four equal balls. Roll each dough ball into thin 7 or 8-inch circle. Brush top lightly with a bit of water. Lifting carefully with two hands, place one.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium680mg28% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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