Diana L.: "I don't do much baking with yeast, and it took fo…" Read More
6Ingredients
60Minutes
620Calories

Ingredients

US|METRIC
  • 4 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon instant yeast (or active dry)
  • 1 1/2 cups milk
  • 1 teaspoon sugar
  • 4 tablespoons butter (melted)
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    NutritionView More

    620Calories
    Sodium31% DV740mg
    Fat23% DV15g
    Protein33% DV17g
    Carbs34% DV102g
    Fiber16% DV4g
    Calories620Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium740mg31%
    Potassium340mg10%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A8%
    Vitamin C2%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Diana L. a year ago
    I don't do much baking with yeast, and it took forever for me to figure out activating it. The milk didn't foam for at least 20 minutes, and I just didn't have the experience to realize it could take a lot longer than the recipe called for. Other than that, it all went smoothly and they turned out great. Once I got them out of the oven and buttered, I sprinkled a pinch of salt and some garlic powder over them and they made a great mini garlic butter pizza crust.