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5Ingredients
2Hours
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. active dry yeast (5 ml)
- 1 cup warm water (250 ml)
- 1 tsp. salt
- 2 Tbsp. sugar (30 ml)
- 2 1/2 cups all purpose flour (625 ml)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium45mg1% |
Protein4g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
AussieMom 2 years ago
It’s a super easy recipe to follow. It was my first time making it. I used a preheated lodge flapjack skillet, and it took a third of the time suggested. Will make this again!
Brodie Alexander 2 years ago
Fantastic! This was easy enough that I made it having never baked any kind of bread before.
lisa s 3 years ago
It was easy! I did not use my Kichenaide mixer as I wanted to try manual, kneading with my hands for the five minutes, in case we lose power one day. It was so simple and was great with my red lentils.
Elkin 3 years ago
Great!m
Change: 1. pre-cook lightly on griddle then cook directly on open flame.
2. Leave 1/4” thick when rolling out for big puffy pullows.
And don’t forget your “thong” when flipping!
Kerry Morris 3 years ago
great!
next time ill do it eatlier on in the day. we used it for gyros...yummy.
Thom Mohn 4 years ago
Really easy and turned out great! I used a pizza stone to bake it (I don’t have a tandoori) and it worked really well. 450 degree; let stone warm with oven, 5 mins in one side, flip then 3 mins in the other side.
Decker 7 years ago
Followed the recipe for the most part and it turned out perfect! I didn't change anything on purpose, that's just how I cook. Exactly what I was looking for!