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Description
Uses KitchenAid® Stand Mixer. Uses KitchenAid® K400 Blender.
Ingredients
US|METRIC
6 SERVINGS
- 2 medium eggplants
- 4 cloves garlic
- 3 Tbsp. lemon juice (more if necessary)
- 1/4 cup Tahini
- 1/3 cup extra virgin olive oil (plus more for brushing eggplants)
- 2 Tbsp. flat leaf parsley (plus extra for garnish)
- 1 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/4 tsp. smoked paprika (for garnish, optional)
- 1 tsp. honey
- 1/2 cup warm water
- 2 1/4 tsp. active dry yeast
- 2 1/4 cups all-purpose flour
- 1 Tbsp. olive oil
- 1/4 cup plain yogurt
- 1/4 cup whole milk
- 1/2 tsp. salt
- 2 cloves garlic (finely minced)
- 1 tsp. anise seed
- oil (for greasing the skillet)
- 3 Tbsp. melted butter
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Directions
- Special Equipment: KitchenAid® K400 blender; KitchenAid® Artisan Stand Mixer with dough hook, sheet pan; 10” or larger cast iron pan; pastry brush.
- For Baba Ganoush: Prepare the eggplant. Slice eggplant in half lengthwise, drizzle each half with a bit of olive oil, and use your hands to evenly coat each half with the olive oil. Place each half, cut side down, on a sheet pan and roast at 425°F/2187°C for 30-35 minutes, or until skin is collapsing. Remove eggplants from the oven. Once slightly cooled, set a fine mesh strainer over a bowl and then scoop the insides of the eggplants into the strainer. Allow eggplants to rest for 10 minutes, pressing once or twice while resting.
- Add drained eggplant and all other Baba Ganoush ingredients (4 cloves garlic, 3 Tbsp lemon juice, 1/4 cup tahini, 1/3 cup extra-virgin olive oil, 2 Tbsp flat-leaf parsley, 1 1/2 tsp salt, 1/2 tsp ground cumin, and 1/4 tsp smoked paprika) into the KitchenAid® K400 blender jar. Turn blender to speed 3 and blend for 20 seconds, or until mixture is smooth. Use a pastry spatula to remove mixture from blender. Serve topped with a drizzle of olive oil, a sprinkle of smoked paprika, and lemon zest.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium850mg35% |
Potassium600mg17% |
Protein10g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A8% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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