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|Calories740Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Larry's Discount.Grocery a month ago
Delicious despite the fact that I used bread flour. Had to use yogurt to offset the fact that the dough was too dry. For me, of the “rising” happened in the pan while it was being cooked so don’t panic if it doesn’t rise as much as you’d like before cooking. I didn’t have any garam masala but I’d never consider skipping the garlic. Fresh garlic made a lot of difference. Cooked mine in a cast iron pot. Tried both butter and olive oil and much preferred the latter. Froze most of the dough so I’ll be enjoying naan for quite some time.
Your Grace a month ago
Delicious! And easy. I substituted buttermilk because I was out of regular milk. It worked well
Allen 2 months ago
we did not add the spices and the basic recipe is pretty good. The directions tell you to put the yeast in the water without anything to feed on, do not do this, either add a tablespoon of sugar or flour to the water. If you do this, you will have much better results.
Nick Hogue 3 months ago
So easy even my wife can make it.
Bonus Mom 3 months ago
This is the best recipe and so easy to make. It’s so easy my husband can make it. We’ve tried several other recipes but this one tops them all.
Janice 5 months ago
Tough and dry not as light as I wanted it to be. I don’t know what went wrong.
Holly Tanis 7 months ago
Tasted good! Will make again!
Brooke & Sean Welsh 9 months ago
Delicious Making it again today - easy and turned out perfect
Juliette C. a year ago
Turned out perfect !
Patty a year ago
Came out Great! i used a pizza stone in the oven on 425°. added some leftover sirracha caramel sauce and cilantro.
Marica F. a year ago
very yummy and soft... actually finished in less time than i thaught. did not use all the ingredients
Alice Palmer a year ago
Absolutely amazing. i recommend putting the garlic/garam masala in the dough with the milk/sugar/egg/etc as its much easier to mix in but other than that this recipe is perfect.
Chris Wright a year ago
Made 4 naans; 2 grilled, 2 in a skillet. The grilled ones were perfect whereas over a heat was easy to burn the butter when turned so would recommend grilling. Outstanding dough and tasted beautiful.
Alice a year ago
Delicious. i recommend adding the garlic/garam masala before the first rest but other than that the recipe is perfect. I also used buttermilk since we had some leftover from making waffles and it was quite good.
joy N. a year ago
best naan recipe by far
Arielle Lisa a year ago
Fantastic! Delicious. Easy
Emile Das a year ago
Great and easy, Have made several times
Rosalyn Morton 2 years ago
Family loved it. Was very easy to make. Didn’t have Marsala so used garlic and rosemary instead and the result was flavorful.
Liz N. 2 years ago
It came out really close to traditional naan. Four and a half cups of flour would have been too much, 4 seemed to work just right
Jean Monka 2 years ago
Awesome, outrageously yummy, made gyros and thee best gyros we ever had. Thanks for the recipe!!!!!
Sunny D. 4 years ago
Delicious every time! Easy to make and taste great by itself, with falafel or our favorite Philly cheese steak style!