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8Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. sugar
- 1/2 cup warm water
- 0.25 oz. active dry yeast (2 1/4 teaspoons)
- 2 1/4 cups all purpose flour
- 1/2 cup plain yogurt
- 1 Tbsp. oil
- oil (Some, for greasing the skillet)
- 3 Tbsp. salted butter (melted)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium40mg2% |
Potassium70mg2% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Helen 2 years ago
Delicious, I make it all the time, although I usually do the kneading in the breadmaker
beny 3 years ago
Came out very fluffy and tastes great. I would first combine the ingredients in a bowl instead of on a flat surface like fhe recipe suggests, it got a little messy 😄
Olivia Lord 4 years ago
Pretty good though high heat in my cast iron plus oil created too much char on my naan and excess smoke, will make again but will lower the temp for my electric stove. My water was a bit too cold for this which made my yeast not rise as well/bloom, which was my own fault, BUT even without it blooming properly it made great, fluffy naan. I recommend having the butter already melted before you start cooking as they cook quickly
Natalie Ridge 4 years ago
Recipie time didn’t account for the fact that the dough needed an hour to rise. Other than that, the recipe was great!
Heather 4 years ago
WHAT THE HEK SO GOOD! We put minced garlic and green onions in our melted butter. Roommates and I ate it all immediately. 10/10 ❤️
Lynn Wiggins 4 years ago
It came out perfectly. Tastes just like naan from my local Indian restaurant.
Shannon S. 4 years ago
Really simple! I added 1 tsp garlic salt to the flour and 2 cloves of fresh, minced garlic to the butter. I accidentally used Greek yogurt instead of regular plain, but I don’t think it really mattered; maybe mine was a bit more tangy. Next time I will use a cast iron pan as recommended in the recipe.
Freddy 5 years ago
Very simple and yummy with curry. My wife loves it when I make it for her. Don’t skip the cilantro garnish, it adds flavor to the whole meal. A++
Andrew Iffland 5 years ago
Great recipe, however it is not flavorful. Double the sugar to 2tsp and add 1/2tsp of salt for a more genuine naan flavor.
Byerley 5 years ago
turned out excellent. Don't worry about rolling into a perfect circle. Also, dont hold back in how thin you roll it. my first one didn't turn out well because once I got it to 8 inches I stopped rolling it out. the rest came out looking like what you would typically see at a restaurant.
Barb 5 years ago
It turned out really well... I think it needs salt but it did exactly as the video described...