Naan Recipe | Yummly
Olivia Lord: "Pretty good though high heat in my cast iron plus…" Read More
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  • 1 teaspoon sugar
  • 1/2 cup warm water
  • 0.25 ounces active dry yeast (2 1/4 teaspoons)
  • 2 1/4 cups all purpose flour
  • 1/2 cup plain yogurt
  • 1 tablespoon oil
  • oil (Some, for greasing the skillet)
  • 3 tablespoons salted butter (melted)
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    NutritionView More

    Sodium2% DV40mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories220Calories from Fat80
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Olivia Lord 2 months ago
    Pretty good though high heat in my cast iron plus oil created too much char on my naan and excess smoke, will make again but will lower the temp for my electric stove. My water was a bit too cold for this which made my yeast not rise as well/bloom, which was my own fault, BUT even without it blooming properly it made great, fluffy naan. I recommend having the butter already melted before you start cooking as they cook quickly
    Natalie Ridge 2 months ago
    Recipie time didn’t account for the fact that the dough needed an hour to rise. Other than that, the recipe was great!
    Amanda Sebert 3 months ago
    The video really helped me, easy recipe, came out great
    Heather 3 months ago
    WHAT THE HEK SO GOOD! We put minced garlic and green onions in our melted butter. Roommates and I ate it all immediately. 10/10 ❤️
    Elizabeth Abdul 3 months ago
    easy recipe! the naan were fluffy and soft! will make this again!
    Lynn Wiggins 3 months ago
    It came out perfectly. Tastes just like naan from my local Indian restaurant.
    Shannon S. 4 months ago
    Really simple! I added 1 tsp garlic salt to the flour and 2 cloves of fresh, minced garlic to the butter. I accidentally used Greek yogurt instead of regular plain, but I don’t think it really mattered; maybe mine was a bit more tangy. Next time I will use a cast iron pan as recommended in the recipe.
    TillTaucher a year ago
    Great. Easy to make Will make it again.
    Freddy a year ago
    Very simple and yummy with curry. My wife loves it when I make it for her. Don’t skip the cilantro garnish, it adds flavor to the whole meal. A++
    Andrew Iffland a year ago
    Great recipe, however it is not flavorful. Double the sugar to 2tsp and add 1/2tsp of salt for a more genuine naan flavor.
    Byerley a year ago
    turned out excellent. Don't worry about rolling into a perfect circle. Also, dont hold back in how thin you roll it. my first one didn't turn out well because once I got it to 8 inches I stopped rolling it out. the rest came out looking like what you would typically see at a restaurant.
    Mick 2 years ago
    Easy to make, nice and fluffy, maybe needs some herbs and garlic next time.
    Jo 2 years ago
    Yummy, so very easy and simple to make.
    Barb 2 years ago
    It turned out really well... I think it needs salt but it did exactly as the video described...
    Kris M. 2 years ago
    I've made this dozens of times- super easy and very tasty