Naan - Leavened Indian Flatbread

THE SPRUCE(1)
9Ingredients
85Minutes
510Calories

Ingredients

US|METRIC
  • 1 1/2 teaspoons dry yeast
  • 1 cup warm water
  • 1 1/2 teaspoons sugar
  • 3 cups all purpose flour
  • 1 teaspoon salt (or to taste)
  • 6 tablespoons ghee (clarified butter)
  • 3 tablespoons yogurt (unsweetened)
  • 3 dashes cooking oil (vegetable, or canola or sunflower oil)
  • 3 teaspoons seeds (onion)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    510Calories
    Sodium25% DV600mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories510Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium600mg25%
    Potassium140mg4%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kelley Saarniit 9 months ago
    Sorry, but they didn’t work as the cooked up as hard hickey pucks even though my ingredients were not past their expiration dates.

    PlanShop