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N'awlins-Style Rice with Shrimp and Sausage
MCCORMICK11Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. pickling spice (McCormick® Mixed)
- 1 lb. smoked sausage (or andouille sausage, cut into 1/2-inch pieces)
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 tsp. mccormick red pepper, crushed
- 1/2 tsp. McCormick® Thyme Leaves
- 1 cup long grain rice
- 3 cups chicken broth
- 1 lb. medium shrimp (peeled and deveined)
- 2 cans diced tomatoes (14 1/2 ounces each, undrained)
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Directions
- Place the pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with long piece of string.
- Cook and stir sausage, celery, onion and bell pepper in large heavy skillet on medium-high heat about 5 minutes or until sausage begins to brown. Add red pepper, thyme, rice and pickling spice bundle.
- Pour in chicken broth. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in shrimp and tomatoes. Cover and cook on medium heat 6 to 7 minutes or just until shrimp turn pink. Remove pickling spice bundle before serving.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol115mg38% |
Sodium850mg35% |
Potassium420mg12% |
Protein23g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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