NYC Halal Cart-Style Chick’n or Tofu, Yellow Rice & White Sauce

Name: NYC Halal Cart-Style Chick’n or Tofu, Yellow Rice & White Sauce
Total time: 50 min
Yield: 1
Ingredients: 1 cup silken tofu drained; 2 teaspoons lemon juice freshly-squeezed; 2 teaspoons red wine vinegar; 1/2 cup vegan mayonnaise; 1/2 cup vegan yogurt Substitute* or commercial plain nondairy yogurt; 1 tablespoon sugar; 2 tablespoons white vinegar; 1 teaspoon lemon juice freshly-squeezed, or to taste; 1/4 cup chopped fresh parsley or 1 rounded tablespoon dried parsley; 1 teaspoon freshly ground black pepper or to taste; salt optional, to taste; 3/4 teaspoon coriander; 1/4 teaspoon cardamom; 1/4 teaspoon turmeric; 3/4 teaspoon cumin; 1/4 teaspoon canela; 1/8 teaspoon allspice; 3/4 teaspoon paprika; 1/4 teaspoon cloves; 1/8 teaspoon cayenne; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg; 1/8 teaspoon ginger; 1/2 cup vegan yogurt Substitute * or commercial plain nondairy yogurt; 1 tablespoon lemon juice freshly-squeezed; 1/2 teaspoon dried oregano; 1 tablespoon seasoning Halal; 2 cloves garlic minced, about 2 teaspoons; 2 tablespoons extra virgin olive oil; 2 packages scallopini Gardein Chick’n, (8 cutlets), thawed, OR 1 block extra-firm tofu cut into 8 slices, drained and pressed*

VEGAN FAMILY HOME COOK

44Ingredients

50Minutes

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Ingredients

US|METRIC

1 SERVINGS

1 cup silken tofu (drained)

2 tsp. lemon juice (freshly-squeezed)

2 tsp. red wine vinegar

1/2 cup vegan mayonnaise

1/2 cup vegan yogurt (Substitute* or commercial plain nondairy yogurt)

1 Tbsp. sugar

2 Tbsp. white vinegar

1 tsp. lemon juice (freshly-squeezed, or to taste)

1/4 cup chopped fresh parsley (or 1 rounded tablespoon dried parsley)

1 tsp. freshly ground black pepper (or to taste)

salt (optional, to taste)

3/4 tsp. coriander

1/4 tsp. cardamom

1/4 tsp. turmeric

3/4 tsp. cumin

1/4 tsp. canela

1/8 tsp. allspice

3/4 tsp. paprika

1/4 tsp. cloves

1/8 tsp. cayenne

1/4 tsp. black pepper

1/4 tsp. nutmeg

1/8 tsp. ginger

1/2 cup vegan yogurt (Substitute * or commercial plain nondairy yogurt)

1 Tbsp. lemon juice (freshly-squeezed)

1/2 tsp. dried oregano

1 Tbsp. seasoning (Halal)

2 cloves garlic (minced, about 2 teaspoons)

2 Tbsp. extra virgin olive oil

2 pkg. scallopini (Gardein Chick’n, (8 cutlets), thawed, OR 1 block extra-firm tofu cut into 8 slices, drained and pressed*)

oil (High-heat, canola, safflower, grapeseed)

freshly ground black pepper

salt

2 Tbsp. vegan margarine (non-hydrogenated)

1/2 tsp. turmeric

1/4 tsp. cumin

1 1/2 cups basmati rice (or white long-grain)

2 1/2 cups vegetable broth (chicken-flavor)

1 tsp. salt

1/4 tsp. freshly ground black pepper

1 head iceberg lettuce (or romaine lettuce, shredded)

1 large tomato (sliced)

1 cucumber (sliced)

hot sauce

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NYC Halal Cart-Style Chick’n or Tofu, Yellow Rice & White Sauce

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