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NY strip (porterhouse) steak with tarragon melting sauce
FOOD NETWORK UK25Ingredients
55Minutes
780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 125 mL olive oil
- 60 mL lemon juice (fresh)
- 3 cloves garlic (minced)
- 2 tsp. worcestershire sauce
- 1 tsp. ground black pepper
- 1 strip strip loin
- sauce
- tarragon
- onion (ring toppings)
- 225 grams butter
- 225 grams cream (soured, cream)
- 3 cloves garlic (minced)
- 3 Tbsp. Dijon mustard
- 2 Tbsp. spring onion (minced)
- 1 Tbsp. tarragon (fresh minced, leaves)
- 1 Tbsp. parsley leaves (chopped)
- 2 tsp. lemon juice (fresh)
- 1 tsp. lemon zest
- 1 tsp. ground black pepper
- 1/4 tsp. salt
- vegetable oil (for deep frying)
- 2 yellow onions (or medium white)
- 1 tsp. seasoned salt
- 280 grams plain flour
- salt
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium570mg24% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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