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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegetable oil
- 2 onions (large, halved and cut 0.5cm thick)
- 1 tsp. chilli powder (ancho)
- 1/2 tsp. ground cinnamon
- 60 grams tomato ketchup (tomato)
- 120 mL water
- 1/2 tsp. sauce (cayenne)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- mustard (For horseradish)
- 120 grams Dijon mustard
- 30 grams prepared horseradish
- 3 roasted red peppers (julienned)
- 3 cloves roasted garlic (coarsely chopped)
- 3 Tbsp. extra virgin olive oil
- 5 grams fresh flat leaf parsley (finely chopped)
- salt
- ground black pepper (Freshly)
- 8 beef hot dogs (kosher)
- 8 hot dog buns (good quality, split 3/4 through)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium1090mg45% |
| Potassium320mg9% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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