NY Deli Rye Bread Recipe | Yummly

NY Deli Rye Bread

SERVED FROM SCRATCH
13Ingredients
8Hours

Ingredients

US|METRIC
  • 3/4 cup bread flour (4 ounces, 117 grams)
  • 3/4 cup rye flour (3.3 ounces, 95 grams)
  • 1/2 teaspoon instant yeast
  • 1 1/2 tablespoons sugar (0.6 ounces, 18.7 grams)
  • 1/2 tablespoon malt powder
  • 10.5 grams sugar
  • 1 1/2 cups water (12.5 ounces, 354 grams, at room temperature)
  • 2 1/4 cups bread flour (12.5 ounces, 351 grams)
  • 5/8 teaspoon instant yeast
  • 2 tablespoons caraway seeds (0.5 ounces, 14 grams, you can grind these if you want to avoid the crunch)
  • 1/2 tablespoon coarse salt (0.3 ounces, 10.5 grams)
  • 1/2 tablespoon vegetable oil (0.25 ounces, 6.7 grams)
  • 2 teaspoons cornmeal (about 0.5 ounces, 16 grams, for sprinkling)
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