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NUTTY PINEAPPLE PISTACHIO CAKE
THE SOUTHERN LADY COOKS18Ingredients
70Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18.5 oz. pudding (cake mix without the)
- 3.4 oz. pudding (instant pistachio)
- 3 eggs
- 1/4 cup sour cream
- 1 cup milk
- 8 oz. crushed pineapple (undrained)
- 1 tsp. almond extract (or could use vanilla)
- 1 cup coconut
- 1 cup pecans (chopped or nuts of your choice)
- 18.5 oz. pudding (cake mix without the)
- 3.4 oz. pudding (instant pistachio)
- 3 eggs
- 1/4 cup sour cream
- 1 cup milk
- 8 oz. crushed pineapple (undrained)
- 1 tsp. almond extract (or could use vanilla)
- 1 cup coconut
- 1 cup pecans (chopped or nuts of your choice)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium670mg28% |
| Potassium1180mg34% |
| Protein28g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber12g48% |
| Sugars79g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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