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14Ingredients
3Hours
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison stew meat (or beef or lamb)
- salt
- 1/4 cup olive oil
- 1 qt. broth (venison, or beef stock)
- 2 Tbsp. tomato paste
- 1/2 large onion (grated)
- 1/2 large onion (sliced root to tip)
- 10 garlic cloves (chopped)
- 2 green peppers (chopped)
- 2 lb. fingerling potatoes
- 3 Tbsp. lovage (chopped, or celery leaves)
- 4 bay leaves
- 2 Tbsp. harissa (or ground chiles)
- 1 tsp. juniper berries (crushed)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1240mg52% |
| Potassium1410mg40% |
| Protein61g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kathy S 4 years ago
Delicious! More meat needed for my hungry crew but no salt needed for us at all and fewer potatoes - it’s good with rice added as a side also
Amanda S. 8 years ago
This was delicious. I had never used this combination of spices, unusual but very good. The bloggers instruction about browning the meat is in my opinion very important. Very easy recipe and I would definitely make this again. The broth was so so very good. Loved it!!!