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SavvyHomeChef: "Omg how have I not been making bagels ? Always th…" Read More
5Ingredients
105Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. active dry yeast
- 1 1/2 Tbsp. granulated sugar
- 1 1/4 cups warm water
- 3 1/2 cups bread flour
- 1 1/2 tsp. salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium70mg2% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
SavvyHomeChef 4 years ago
Omg how have I not been making bagels ? Always thought bagels were a specialized bakery item only to be made in bakeries - so easy, fun and cheap. Turned out great for my first time - slightly chewy, slightly crispy on outside and tender on inside. I brushed with an egg wash before baking and sprinkles with cinnamon.
Denise Cerami 4 years ago
I made these 3 times now, since the quarentine started. They are great! The family loves them. Both kids asked me to make them again, tomorrow. Im going to! lol I love 'em, too!