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New Year Detox Salad With Pink Tahini Dressing
JUSTINE CELINA24Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 beets
- 4 carrots
- 1/2 red onion
- 2 Tbsp. olive oil
- 1 Tbsp. maple syrup
- 1 Tbsp. apple cider vinegar
- Himalayan pink salt (to taste)
- freshly cracked black pepper (to taste)
- 4 cups spinach (/ arugula mixture)
- 1 pomegranate
- 4 sprigs green onion
- 2 apples
- 4 celery stalks
- 1/8 cup pepitas
- 1/2 cup tahini
- 1/2 cup water
- 1 lemon (Juice from)
- 1/2 tsp. Himalayan pink salt
- 1/4 tsp. freshly cracked black pepper
- 1/4 tsp. cayenne pepper
- 2 garlic cloves
- 1 Tbsp. pure maple syrup (100%)
- 2 Tbsp. apple cider vinegar
- 6 pieces beet (cooked)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium750mg21% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars22g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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