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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 16 oz. Nasoya Firm Tofu (cut into slabs)
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. tomato paste
- 1/4 cup soy sauce
- 1 Tbsp. brown sugar
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. powdered ginger
- 1 Tbsp. red pepper flakes
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1140mg48% |
| Potassium430mg12% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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