NASU DENGAKU (MISO GLAZED AUBERGINE) Recipe | Yummly
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NASU DENGAKU (MISO GLAZED AUBERGINE)

A SPOON FULL OF SUGAR(1)
MDcooks: "Yummy. Already a staple everytime there’s aubergi…" Read More
7Ingredients
30Minutes
80Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 aubergine (/eggplant)
  • 2 tablespoons white miso
  • 1 tablespoon mirin (rice wine)
  • 1 teaspoon brown sugar
  • 1/2 teaspoon sesame oil
  • sesame seeds
  • spring onion (sliced)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium350mg10%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    MDcooks 3 years ago
    Yummy. Already a staple everytime there’s aubergine

    PlanShop