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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts
- 1 cup buttermilk (or 1/2 whole milk + 1/2 plain yogurt)
- 1 large egg
- 2 1/2 tsp. salt
- 1 tsp. Tabasco Sauce
- 1/2 tsp. ground black pepper
- 1/2 tsp. sugar
- 1/2 tsp. garlic powder
- 4 Tbsp. Korean chili flakes (/gochugaru)
- 1 Tbsp. white peppercorns
- 2 1/2 tsp. light brown sugar
- 2 tsp. chili powder (Mexican)
- 2 tsp. garlic powder
- 1 tsp. black peppercorns
- 1 tsp. paprika
- 1/4 tsp. salt
- 1/8 tsp. curry powder
- 1/4 cup canola oil
- 1/4 cup unsalted butter
- 1 garlic (grated)
- 1/2 tsp. white wine vinegar
- 450 grams baby cucumbers (cut into thick slices)
- 1/4 cup white wine vinegar
- 2 Tbsp. sugar
- 1 tsp. salt
- 2 tsp. mustard seeds (whole, toasted and coarsely ground)
- 2 tsp. Dijon mustard
- 1 cup all purpose flour
- 1 cup tapioca flour
- 3/4 cup cornmeal (find)
- 1/2 tsp. salt (and ground black pepper)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2600mg108% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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