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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 10 chicken thighs (bone-in, skin on)
- 1 yellow onion (large, peeled and chopped)
- 4 celery stalks (chopped)
- 1/4 cup fresh parsley (chopped and loosely packed, Reserve 1 TBS for garnish, optional)
- salt
- pepper
- 2 cups chicken stock
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium820mg34% |
| Potassium1380mg39% |
| Protein103g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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