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Ingredients
US|METRIC
4 SERVINGS
- 1 cup toor dal
- 1 Tbsp. tamarind paste
- 2 medium tomatoes (chopped)
- 3 tsp. rasam powder (Mysore, recipe coming soon)
- 2 Tbsp. jaggery (grated or powdered)
- 1 tsp. turmeric
- 1 Tbsp. ghee
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds
- 1 red chili (halved)
- 1 tsp. asafoetida
- 8 curry leaves
- 1 cup coconut milk
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium40mg2% |
| Potassium800mg23% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber17g68% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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