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Ingredients
US|METRIC
14 SERVINGS
- 150 grams urad dal (Black gram split and without skin)
- coconut (¼th cup fresh, chopped into small pieces)
- 10 curry leaves (roughly chopped)
- 2 green chilies (finely chopped)
- 1/2 inch ginger (finely chopped)
- 1 Tbsp. rice flour
- 12 black peppercorns (coarsely crushed)
- 1 tsp. asafoetida powder
- cooking oil
- salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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