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My recipe for Blackberry and Almond Crumble
NATALIE SELDON8Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 600 grams blackberries
- 1 Tbsp. golden caster sugar
- 175 grams self-raising flour (sifted)
- 75 grams butter (chilled, cut into small cubes)
- 60 grams demerara sugar
- 50 grams sugar (light brown soft)
- 60 grams flaked almonds (roughly chopped)
- creme fraiche (or creme anglais, to serve)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium450mg19% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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