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My mom's Ginger Braised Chicken
TABLE FOR 2 OR MORE9Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms chicken (whole legs, 3 pcs)
- 80 grams ginger (julienned, about ¾ cup)
- 2 Tbsp. oil
- 1/2 Tbsp. salt
- 2 Tbsp. oyster sauce
- 3 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 3/4 tsp. sugar (or slightly more if ginger is pretty hot)
- 3 cups water
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2120mg88% |
| Potassium830mg24% |
| Protein61g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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