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Ingredients
US|METRIC
2 SERVINGS
- 4 curry (Japanese, cubes)
- 2 carrots (peeled and cut to small chunks)
- 1 potato (peeled and cut to small chunks)
- 1 onion (large, roughly chopped)
- 300 grams chicken fillet (boneless, cut to large chunks)
- 3 Tbsp. cooking oil
- 700 mL water
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium240mg10% |
| Potassium1260mg36% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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