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20Ingredients
80Minutes
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. bacon drippings
- 3 lb. ground sirloin (or beef chuck meat)
- 6 oz. tomato paste (cans)
- 14.5 oz. beef broth (or beef stock)
- 1 onion (large, chopped)
- 1 can green chilies (optional)
- 10 oz. rotel (original diced tomatoes and green chilies)
- 8 oz. rotel (zesty tomato and green chili sauce, or tomato sauce of choice)
- 1 Tbsp. chopped garlic
- 1 tsp. oregano
- 1 Tbsp. ground cumin
- 1/2 tsp. dried basil
- salt
- black pepper
- 3 1/2 Tbsp. Gebhardt Chili Powder
- 1/8 tsp. paprika (optional)
- 3/4 cup water (plus as needed for adjusted thickness)
- 1 pinch cayenne (ground red pepper - optional)
- cheddar cheese
- jack cheese
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat2.5g |
| Cholesterol195mg65% |
| Sodium990mg41% |
| Potassium1690mg48% |
| Protein61g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
BillWalker 6 years ago
I've been searching for a Texas chili recipe for a while that was from scratch and not a kit ... this is it ... excellent. Used chili ground beef this time but will try venison next time and maybe a scorpion pepper or two to kick it up a notch. also, i cut the recipe into thirds and it still came out excellent.