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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. boneless chuck roast (in one large piece)
- 1/2 cup white vinegar
- 1 onion (large, sliced, I used 2 small-med onions)
- 3 bay leaves
- 1/2 tsp. salt
- 1/4 tsp. ground cloves
- 1/8 tsp. garlic powder
- 4 oz. chopped green chilies
- rolls (or buns for sandwiches, tonight we’ll substitute cooked carrots and potatoes)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium320mg13% |
| Potassium660mg19% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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